Yesterday, Ellie and I tried out some homemade graham crackers. Oh my goodness, they are so good! Both of my girls gobbled them up. With Nutella on top? Even better! I did a modified version of this recipe HERE (modified primarily because I ran out of a few ingredients-gasp!). Here's how to do it:
Preheat oven to 350 F.
In a bowl, mix together
- 11/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 4 TBS honey
- 1/4 cup water
- 1 tsp. vanilla
Put them into the oven and bake for 18 minutes. Turn the oven off and let them sit in the oven for another 30 to get crispy. Pull them out of the oven, re-cut or break out your squares and move them to a plate to finish cooling. They will harden all the way as they cool...mine were a little soft when they first came out, but don't worry, they really do harden!
Store in an airtight container. You can make these into chocolate graham crackers by adding 1/3 cup cocoa to the recipe. You could also sprinkle the tops of these with cinnamon and sugar before baking! Enjoy!
|A batch of plain honey graham crackers.|
The picture of Ellie girl is just priceless. I will have to try this recipe.ReplyDelete
She is a sweetheart. We tried the recipe yesterday (again) but sprinkled cinnamon and sugar on top before baking-so good! My girls love these and Zoe actually calls them "cookies". :)ReplyDelete
SO my little plantoeat do dad thingy picked up your recipe here. So super easy and cool for me. I wish I knew the technical term for what it does exactly but basically with a click of a button it copied and pasted your recipe and made my life that much better!ReplyDelete