Tuesday, September 3, 2013

4 Ingredient Peanut Butter Nutella Brownies

While browsing Pinterest last week, I happened to stumble across these little beauties.  I was having a serious sweet craving, and literally had nothing in my house.  So, when I stumbled across the words "Nutella" (which I actually had) and "brownies" in the same sentence I was all over it!  To my surprise, there were just a couple ingredients in these babies.  AND it only made 12 mini brownies....i.e. I can't eat too much.  

Right here is where I would put the credit for this tasty treat, however when I went back to Pinterest to find it, I A) could not find the specific link from which I followed  and B) realized that there are a million (slight exaggeration) of people who have posted this recipe in some variation (where I have I been for all this tasty consumption???). 

 Anywho, fortunately these were so simple I could remember them off the top of my head.  I left out chopped hazelnuts on top (add if you'd like) and added peanut butter to the recipe because everyone knows that anything chocolate is 10x better with peanut butter.

4 Ingredient Peanut Butter Nutella Brownies

1.  Preheat oven to 350 and fill 12 mini-muffin tray spots with a liner
2.  In a bowl, whisk together 1/2 cup Nutella with 1 egg
3.  Mix in 2 TBS chunky peanut butter (I used Adam's)
4.  Once creamy, stir in 5 TBS all purpose flour (it will be thick)
5.  Pour mixture into lined mini muffin pan, filling approximately 2/3 full
6.  Bake at 350 for 10-12 minutes or until a toothpick inserted comes out clean

Make approximately 12 mini brownies.


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